Get-Together
Monday 10 March from 12:30 to 16:30
Registration required
We invite you to discover Nordic and Swiss specialities prepared by the EFTA, Danish and
Finnish Groups who are pulling together their culinary talents! To enjoy around the table or to take away.
On the menu:
Starters
- Finnish Rosolli salad
- Danish tunafish mousse
- Ticino minestrone
Main courses
- Norwegian Gravlax salmon wih cucumber salad and ryebread
- Finnish meatballs with potato salad and loganberry jam
- Swiss quiches and salad
Desserts
- Apple cake
- Chocolate cake
To help the Groups prepare and organise the required amount of food, please register your attendance for this event on our website.
Bienvenue, willkommen, bainvegni, benvenuto, velkommen, välkommen, velkomst, verið velkomin !
All profits go to our humanitarian projects
